Association between Adherence to the Antioxidant-Rich Mediterranean Diet and Sensory Processing Profile in School-Aged Children: The Spanish Cross-Sectional InProS Project

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Author´s name

Navarrete, EM., Fernández, P., Navarro, S., Hurtado, M., Peral, P., Juárez, I., Espinosa, C., Sánchez, A., y Valera, D.

Article title in Spanish

Association between Adherence to the Antioxidant-Rich Mediterranean Diet and Sensory Processing Profile in School-Aged Children: The Spanish Cross-Sectional InProS Project

Article title in English

Association between Adherence to the Antioxidant-Rich Mediterranean Diet and Sensory Processing Profile in School-Aged Children: The Spanish Cross-Sectional InProS Project

Name of journal

Nutrients

Year of publication

2019

Volume of the journal

11

Pages of the journal

1007

Keywords

Mediterranean diet, Sensory processing, short sensory profile, tactile sensitivity, taste/ smell sensitivity, y low energy/weak

DOI

10.3390/nu11051007

Summary in Spanish

Evaluamos la asociación entre la adherencia a la dieta mediterránea (DM) y el procesamiento sensorial en 583 niños españoles de 3 a 7 años del proyecto InProS en Alicante, España. El procesamiento sensorial del niño se midió utilizando el perfil sensorial corto (SSP); el rendimiento sensorial atípico se definió como una puntuación total de SSP

Summary in English

We assessed the association between adherence to the Mediterranean diet (MD) and sensory processing in 583 Spanish children aged 3–7 years from the InProS project in Alicante, Spain. Child sensory processing was measured using the short sensory profile (SSP); atypical sensory performance was defined as SSP total score

Bibliographic reference

Navarrete-Muñoz E-M, Fernández-Pires P, Navarro-Amat S, Hurtado-Pomares M, Peral-Gómez P, Juárez-Leal I, Espinosa-Sempere C, Sánchez-Pérez A, Valera-Gran D. Association between Adherence to the Antioxidant-Rich Mediterranean Diet and Sensory Processing Pr